Cocktail Party: Champagne Mojito

6 ounces brut sparkling wine, chilled
4 mint sprigs
2 teaspoons mint and lime simple syrup
2 tablespoons lime juice
1 lime peel and 1 spring of mint for garnish
Directions:
Muddle mint, simple syrup, and lime juice for about 30 seconds. Strain into a glass and top with chilled sparkling wine and garnish with a spring of mint and lime peel.
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